Tang Fruit Salad - cooking recipe

Ingredients

1 can peaches, drained
1 can pears, drained
1 can fruit cocktail, drained
1 can crushed pineapple or tidbits
1 or 2 bananas, sliced
1 tsp. lemon juice
2 tsp. Tang
1 box lemon instant pudding mix
pecans (optional)

Preparation

Drain all fruit, except pineapple.
Mix pineapple, bananas and lemon juice together.
Add the rest of the ingredients.
Stir well and keep refrigerated.