Tinker Cake - cooking recipe

Ingredients

2 cups sugar
2 cups flour (plain)
1 tsp. soda
1/2 tsp. cinnamon
1 cup water
1 stick margarine
1/2 cup crisco oil
4 Tbsp. cocoa
1/2 cup buttermilk
2 whole eggs
1 tsp. vanilla

Preparation

Sift together first 4 ingredients and set aside.
Put water, margarine, oil and cocoa in sauce pan and mix well.
Bring to a boil;
pour over dry ingredients, mix well and set aside.
Mix buttermilk, eggs and vanilla.
Gradually add to the chocolate mixture.
Pour into a greased and floured 9 x 13 ijnch pan.
Bake at 350 degrees until done Test with a toothpick for doneness. Frost while warm.
Cool and cut into squares.