Hershey Bar Cake - cooking recipe

Ingredients

6 plain Hershey candy bars
4 eggs
1 c. buttermilk
1/2 tsp. soda
1 c. Crisco
2 c. sugar
1 tsp. salt
2 tsp. vanilla
2 3/4 c. plain flour
2 small cans Hershey's syrup

Preparation

Put 1 can Hershey's syrup in pan.
Break candy bars and put in syrup to melt.
Let melt and add other can of syrup and let cool. Cream
sugar
and
Crisco.\tAdd
eggs and chocolate mixture.
Add soda to buttermilk and add to batter alternately with flour.
Add vanilla.
Bake
in\ttube
pan
for 1 hour at 350\u00b0.