Chicken With Rice - cooking recipe

Ingredients

6 to 8 chicken thighs or breast portions
1 c. raw rice
1 can mushroom gravy
2 c. water with chicken bouillon granules (2 tsp.)
1/2 onion, diced
1 (4 oz.) can mushrooms
parsley flakes

Preparation

Brown chicken in small amount of oil.
Mix rice and rest of ingredients except parsley in 9 x 9-inch pan.
Put chicken on top of rice and sprinkle with parsley flakes.
Bake 1 hour at 350\u00b0.