Vegetable Soup - cooking recipe

Ingredients

3 lb. soup bones
2 1/2 qt. water
1 Tbsp. salt
1 bay leaf
1 can tomatoes
1 c. cabbage, shredded
1 c. carrots, diced
2 c. potatoes, diced
1/2 c. celery, diced
2 medium onions, diced

Preparation

Cook beef bones in water until meat is done, several hours. Add remaining ingredients and simmer until vegetables are done. More water may be needed.