Sausage Cheese Puffs - cooking recipe

Ingredients

1 lb. roll lean pork sausage
2 c. grated Mozzarella cheese
3 c. Bisquick

Preparation

Set sausage out to soften. Mix all 3 ingredients with hands in large bowl. Form into small balls. Bake on ungreased cookie sheets 15 minutes at 350\u00b0.