Tiella(Italian Cheesecake; A Hot Dish, Not A Dessert) - cooking recipe

Ingredients

1 lb. noodles (thin or angel hair)
12 eggs
pinch of salt
1 stick butter
1 lb. Ricotta cheese
1 1/2 c. Romano cheese

Preparation

Beat eggs very well.
Add remaining ingredients and stir. Pour into a well-greased large bowl.
Bake at 400\u00b0 for 20 minutes, then lower oven to 350\u00b0 and bake for 1 hour.
Bake until a golden crust forms.