Seafood Enchiladas - cooking recipe

Ingredients

1 chopped onion
1/2 lb. crabmeat
1/2 lb. peeled, deveined, halved shrimp
8 oz. shredded Cheddar
4 oz. Mozzarella
1 c. sour cream
1/2 c. butter
1 tsp. cumin
flour tortillas
chopped cilantro
1 c. half and half

Preparation

Preheat oven to 350\u00b0. Spray 9 x 12 pan with Pam. In large mixing bowl, combine cheeses, sour cream, half and half and butter. Heat in microwave for 2 1/2 minutes; stir and repeat.