Whole Roasted Garlic - cooking recipe

Ingredients

4 whole medium heads garlic
1/4 c. olive oil

Preparation

Preheat oven to 350 degrees.
Remove outer skin from garlic and arrange right side up in an 8 X 8 X 2 pan.
Drizzle oil over garlic, letting it run between cloves.
Cover and bake 1 hour, basting occasionally.
Cool to serve.
Pull off cloves and gently squeeze paste onto bread.