Crisp Gingersnaps - cooking recipe

Ingredients

3 sticks margarine, melted
1/2 c. dark molasses (Grandma's)
2 c. sugar
2 eggs
4 c. flour
4 tsp. baking soda
2 tsp. cinnamon
2 tsp. ginger
1 tsp. cloves

Preparation

Add together margarine, molasses, sugar and eggs and beat well.
Combine flour, baking soda, cinnamon, ginger and cloves and add to first mixture.
Refrigerate several hours.