Spicy Mexican Chicken Halves - cooking recipe

Ingredients

1 (8 oz.) can tomato sauce
1 Tbsp. sugar
1 Tbsp. chopped fresh parsley
1/2 tsp. salt
1/2 tsp. chili powder
1/8 tsp. pepper
1/8 tsp. red pepper sauce
2 broiler-fryer chickens (2 1/2 lb. each), cut in 1/2

Preparation

Mix all ingredients except chicken.
Grill chicken halves, bone sides down, 5 inches from medium coals 20 to 30 minutes; turn chicken.
Grill 30 to 40 minutes longer, turning and brushing frequently with tomato mix until done.