Hamburger Sausage - cooking recipe

Ingredients

2 lb. hamburger
1/4 tsp. pepper
1 tsp. crushed garlic
1/2 tsp. onion powder
1/2 tsp. mustard seed
1/2 tsp. liquid smoke
3 tsp. Cajun seasoning salt

Preparation

Mix together with hands. Divide into 2 rolls and wrap in foil. Refrigerate for 24 hours.
Bake at 225\u00b0 for 5 to 6 hours.