Banana Bread - cooking recipe

Ingredients

5 Tbsp butter
1/2 cup granulated sugar
1/2 cup firmly backed light brown sugar
1 large egg
2 egg whites
1 tsp vanilla extract
1 1/2 cups mashed very ripe bananas
1 3/4 cup all purpose flour
1 tsp baking soda
1/4 tsp salt
1/4 tsp baking powder
1/2 cup heavy cream
1/3 cup chopped walnuts

Preparation

Preheat oven to 350\u00b0. Spray bottom only of 9 X 5 X 3 inch loaf pan. Beat butter in large bowl, add granulated sugar & brown sugar, beat well. Add egg, egg whites & vanilla. Beat until well blended. Add mashed bananas and beat. Combine flour, baking soda, salt, & baking powder in medium bowl. Add flour mixture to butter. Mix alternately with cream. Mix well. Pour batter evenly in loaf pan. Bake about 1 hour 15 minutes. Cool bread in pan on wire rack for about 10 minutes.