Cold Winter Night Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 med. onion, chopped
1 pt. stewed tomatoes
1 can tomato soup
8 oz. Velveeta or American cheese, cubed
1 Tbsp. Worcestershire sauce
2 Tbsp. parsley
8 oz. noodles

Preparation

Brown beef and onion, drain off fat.
Add tomatoes and tomato soup, heat to bubbling.
Add cheese, Worcestershire sauce and parsley.
Simmer and stir until cheese is melted.
Pour noodles (uncooked if you wish) into greased 2 quart casserole.
Pour meat mixture over, and stir to mix.
Bake, covered, at 350\u00b0 for 30 minutes.