Cheese Noodle Pudding - cooking recipe

Ingredients

6 eggs
1 pt. sour cream
1/2 lb. melted butter (reserve 5 Tbsp.)
1 lb. medium noodles
2 c. (heaping) corn flakes
1 c. sugar (reserve 5 Tbsp.)
1 tsp. vanilla
3/4 lb. cream cheese

Preparation

Boil noodles and drain.
Beat eggs.
Add sugar, melted butter, sour cream, mashed cream cheese and vanilla.
Add noodles.
Pour into a large well buttered baking dish.
Spread crumbled corn flakes over the top.
Cover with aluminum foil and refrigerate overnight.