Chicken Enchiladas - cooking recipe

Ingredients

1 chicken, boiled and deboned
1 can cream of chicken soup
1 can cream of mushroom soup
1 small can green chilies
1 c. diced onion
1 c. shredded cheese
flour tortillas

Preparation

Combine soups and green chilies.
Heat, but do not boil.
Line bottom of casserole dish with tortillas.
Put a layer of chicken, soup mixture, onion and cheese. Repeat, ending with cheese.
Bake at 350\u00b0 until cheese is melted, about 20 minutes.