Tishy'S Hershey Syrup Sheet Cake - cooking recipe

Ingredients

1 stick softened reduced fat butter
1 c. sugar
4 beaten eggs
1 c. self rising flour
1 can Hershey's syrup

Preparation

Cream butter and sugar well.
Add chocolate add mix well.
Stir in the beaten eggs a small amount at a time.
Slowly add flour, stirring constantly.
Pour into a well greased 9 by 13-inch sheet cake pan.
Bake at 350 degrees for 30 minutes.
Let cool before frosting with icing recipe below.