Six Week Bran Muffins - cooking recipe

Ingredients

5 c. all-purpose flour
5 tsp. baking soda
2 tsp. salt
1 (15 oz.) box Raisin Bran flakes
3 c. sugar
1 c. vegetable oil
4 c. buttermilk

Preparation

In a large bowl, stir together the flour, baking soda, salt, Raisin Bran and sugar.
In a bowl, whisk together the eggs, oil and buttermilk.
Mix together.
Spoon 1/4 cup batter into each cup of buttered or paper lined muffin tin.
Bake at 375\u00b0 for 15 to 20 minutes.
Batter may be made in advance or kept chilled in air-tight container for up to 6 weeks.