Shrimp Dip - cooking recipe

Ingredients

1 large pkg. (8 oz.) cream cheese, softened
1/4 c. sour cream
1 Tbsp. lemon juice
3 Tbsp. green onion, diced
1/4 to 1/2 tsp. crushed red pepper
1 Tbsp. milk
1/2 lb. small cooked shrimp
1 to 2 Tbsp. toasted slivered almonds

Preparation

Beat together cream cheese and sour cream until smooth and fluffy.
Stir in lemon juice, green onion, red pepper, milk and shrimp (reserve a few for garnish).
Season to taste with salt. Cover and chill 2 to 4 hours to blend flavors.
Just before serving, stir gently.
Turn into a serving dish and top with reserved shrimp and almonds.
Surround with a variety of crisp raw vegetables.
Makes 2 cups.