Sage Stuffing - cooking recipe

Ingredients

1 c. butter, melted
3 c. chopped onions
3 c. minced celery
16 slices white bread, dried and broken into small pieces
6 Tbsp. fresh sage or 3 Tbsp. dried sage leaves
1 c. minced fresh parsley
2 tsp. salt or to taste
1 tsp. freshly ground black pepper or to taste
1 to 2 c. turkey (giblet) or chicken broth

Preparation

Put 4 tablespoons of melted butter into skillet.
Add onion and celery and cook, stirring often, over moderate heat until vegetables are soft but not browned.
In large bowl, combine dried bread, sage, parsley, salt and pepper.
Add onion and celery mixture and remaining melted butter.
Toss until well mixed.
Using your hands works best for mixing.