Texas Style Chili - cooking recipe

Ingredients

3 lb. ground chuck
1 lb. hot bulk sausage
3 medium onions, chopped
4 cloves garlic, minced
1/4 c. chili powder
2 Tbsp. ground oregano
1 tsp. salt
2 (28 oz.) cans whole tomatoes, undrained and chopped
3 (16 oz.) cans kidney beans, drained
1/2 large green pepper, chopped

Preparation

Combine ground chuck, sausage, onions, pepper and garlic in a Dutch oven; cook until meat is browned, stirring to crumble. Drain well.
Stir in next 6 ingredients.
Cover and simmer for one hour, stirring occasionally.
Add beans and simmer 20 to 30 minutes longer.
Makes about 5 quarts.