Black Beans And Rice - cooking recipe

Ingredients

1 lb. black beans
1 large onion, chopped
2 green peppers, chopped
1/2 minced clove garlic
1 bay leaf
2 tsp. salt
1 lb. brown rice, cooked
green onion, chopped

Preparation

Cover beans with 6 cups boiling water and cook 1 hour.
Braise onions, green peppers and garlic in water.
Combine with beans; add other seasonings and cook until beans are tender and liquid is thick.
Serve over brown rice and sprinkle green onion on top of beans.
Serves 4 to 6.