Angel Pie - cooking recipe

Ingredients

3 egg whites, stiffly beaten
1 c. sugar
21 small Premium crackers, unsalted tops
12 dates, chopped fine
1/2 c. chopped almonds
1 tsp. vanilla
vanilla ice cream
whipped cream

Preparation

Roll crackers very fine; set aside.
Beat egg whites until very stiff; add sugar, 2 tablespoons at a time.
Add crackers, dates, nuts and vanilla.
Mix thoroughly and place in greased pie pan and bake.
Cool in refrigerator and serve with vanilla ice cream and/or whipped topping or cut into small pieces and freeze.