Little Reubens - cooking recipe

Ingredients

1 can crescent rolls
1 can corned beef
1 can sauerkraut
1 pkg. Swiss cheese
Thousand Island Dressing

Preparation

Separate rolls into triangles.
Flatten and stretch out.
Put a small slice of corn beef, kraut, swiss cheese and dressing on roll.
Pull dough up around filling and seal completely.
Place on Pam sprayed cookie sheet.
Bake at 350\u00b0 for 15 minutes.