Garlic Buttered Green Beans - cooking recipe

Ingredients

1 lb. fresh or frozen grean beans
1/2 cup fresh mushrooms (sliced)
6 Tbsp. butter or margarine
2 to 3 tsp. onion powder
1 to 1 1/2 tsp. garlic powder
salt and pepper to taste

Preparation

Cook green beans in water until tender.
In a skillet, saute mushrooms in butter until tender.
Add onion powder and garlic powder.