Spinach Dip - cooking recipe

Ingredients

1 loaf pumpernickel bread
1 pkg. dried vegetable soup mix
1 c. mayonnaise
1 c. sour cream
1 box frozen chopped spinach

Preparation

Completely thaw and drain spinach; mix with soup mix, mayonnaise and sour cream.
Cut center out of bread; the top crust will fit like a lid after putting the dip inside the loaf.
Cut the removed bread into chunks to be spread with the dip.