Beef Stroganoff - cooking recipe

Ingredients

1 1/2 to 2 lb. round steak
1 medium onion, diced
1 clove garlic, chopped
salt and pepper to taste
2 Tbsp. flour
1 c. sour cream
2 (2 oz.) jars button mushrooms
1 c. water
1 can cream of mushroom soup
cooked noodles or rice

Preparation

Cut meat in long strips, then in 1-inch pieces.
Fry until brown.
Add onion, garlic, salt and pepper.
Sprinkle flour over all and brown again.
Add mushrooms with liquid and 1 cup of water. Simmer until tender (at least 1 1/2 to 2 hours).
Add cream of mushroom soup.
Heat thoroughly.
Add sour cream and heat just before serving.
Serve over noodles or rice.