Refrigerator Cookies - cooking recipe

Ingredients
    1/2 c. Crisco
    1/2 tsp. salt
    1/2 c. brown sugar
    1/2 c. white sugar
    1 egg
    1/2 c. chopped nuts
    1 1/2 c. flour
    1/4 tsp. soda
Preparation
    Blend shortening, sugar, salt and egg.
    Add dry ingredients and nuts; mix well.
    Shape into roll 2 1/2 inches in diameter. Roll in wax paper and refrigerate.
    When ready to use, cut thin slices and place on cookie sheet that has been sprayed with Pam. Bake at 375\u00b0 for 12 to 15 minutes.
    Makes about 8 dozen cookies.

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