Stuffed Tomatoes - cooking recipe

Ingredients
    3 strips bacon
    1/4 c. chopped onion
    1 clove garlic, chopped
    8 oz. fresh spinach, snipped
    1/2 c. sour cream
    dash of hot sauce
    4 medium tomatoes
    1/2 c. shredded mozzarella cheese
    1 c. dried black-eyed peas
    1 bay leaf
    1/2 c. chopped onion
    1/4 lb. diced smoked bacon or 2 or 3 smoked ham hocks
    1 red pepper pod, diced
    3 c. cooked rice
    salt and pepper to taste
Preparation
    Soak dried black-eyed peas in water overnight; drain. Place in a large kettle; cover with water. Add bay leaf, onion, bacon or ham hocks and red pepper pod. Cook until peas are tender. Add cooked rice, salt and pepper. Turn into a casserole; cover and bake at 350\u00b0 until liquid is absorbed.

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