Sour Cream Pound Cake - cooking recipe

Ingredients
    3 c. sugar
    1 c. sour cream
    6 eggs
    1/4 tsp. baking powder
    2 sticks butter
    3 c. plain flour
Preparation
    Cream sugar, sour cream and butter.
    Add eggs, 1 at a time, beating well after each.
    Add flour, baking powder and vanilla. Bake at 300\u00b0 for 1 hour and 15 minutes.

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