Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. sour cream
6 eggs
1/4 tsp. baking powder
2 sticks butter
3 c. plain flour

Preparation

Cream sugar, sour cream and butter.
Add eggs, 1 at a time, beating well after each.
Add flour, baking powder and vanilla. Bake at 300\u00b0 for 1 hour and 15 minutes.