Corn Bread - cooking recipe

Ingredients

1 1/2 c. corn meal
1 stick margarine (or butter)
1 c. sugar
1 tsp. salt
2 c. boiling water
2 c. milk
2 eggs
1 tsp. baking powder

Preparation

Combine corn meal, sugar and salt.
Mix well and add boiling water and margarine.
Cook until thick in a pan.
Remove the mixture from heat.
Add milk, eggs and baking powder and mix well. Bake in a 13 x 9-inch pan at 350\u00b0 for 1 hour.
Remove from heat and set to cool 20 minutes before cutting.
Makes 24 servings.