Concord Grape Pie - cooking recipe

Ingredients

1 1/2 lb. (4 c.) grapes
1 c. sugar
1/4 c. flour
1/4 tsp. salt
1 tsp. lemon juice
1 1/2 Tbsp. margarine, melted
1 unbaked pie shell

Preparation

Slip skins from grapes.
Set skins aside.
Bring pulp to boiling.
Reduce heat and simmer 5 minutes.
Press pulp through sieve to remove seeds.
Add skins to pulp.
Combine sugar, flour and salt.
Add lemon juice, margarine and grape pulp.
Pour into unbaked pie shell.