Concord Grape Pie - cooking recipe
Ingredients
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1 1/2 lb. (4 c.) grapes
1 c. sugar
1/4 c. flour
1/4 tsp. salt
1 tsp. lemon juice
1 1/2 Tbsp. margarine, melted
1 unbaked pie shell
Preparation
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Slip skins from grapes.
Set skins aside.
Bring pulp to boiling.
Reduce heat and simmer 5 minutes.
Press pulp through sieve to remove seeds.
Add skins to pulp.
Combine sugar, flour and salt.
Add lemon juice, margarine and grape pulp.
Pour into unbaked pie shell.
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