Concord Grape Pie - cooking recipe

Ingredients
    1 1/2 lb. (4 c.) grapes
    1 c. sugar
    1/4 c. flour
    1/4 tsp. salt
    1 tsp. lemon juice
    1 1/2 Tbsp. margarine, melted
    1 unbaked pie shell
Preparation
    Slip skins from grapes.
    Set skins aside.
    Bring pulp to boiling.
    Reduce heat and simmer 5 minutes.
    Press pulp through sieve to remove seeds.
    Add skins to pulp.
    Combine sugar, flour and salt.
    Add lemon juice, margarine and grape pulp.
    Pour into unbaked pie shell.

Leave a comment