Caramel Corn - cooking recipe

Ingredients

2 sticks margarine
2 c. light brown sugar
1/2 c. white syrup
1 tsp. vanilla
1/2 tsp. baking soda
2 gal. popped corn

Preparation

Boil first three ingredients five minutes.
Take off heat and add vanilla and baking soda.
Pour over popcorn and mix well. Bake 1 hour at 250\u00b0.
Stir every 15 minutes.