Caramel Corn - cooking recipe

Ingredients
    2 sticks margarine
    2 c. light brown sugar
    1/2 c. white syrup
    1 tsp. vanilla
    1/2 tsp. baking soda
    2 gal. popped corn
Preparation
    Boil first three ingredients five minutes.
    Take off heat and add vanilla and baking soda.
    Pour over popcorn and mix well. Bake 1 hour at 250\u00b0.
    Stir every 15 minutes.

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