Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped nuts
1 German chocolate cake mix (mix as directed on box)
1 stick butter
8 oz. cream cheese
1 box (1 lb.) confectioner sugar

Preparation

Preheat oven to 350\u00b0.
In the bottom of the pan, put in coconut and nuts.
Add on top of that the German chocolate cake mix (mixed up).
Melt butter and mix together with cream cheese and confectioner sugar.
Spread on top of cake.
Bake 45 minutes or until done.