Potato Salad - cooking recipe

Ingredients

1 1/2 c. mayonnaise
2/3 c. undiluted Carnation milk
1/3 c. lemon juice
1 Tbsp. prepared mustard
9 c. (10 medium) cooked potato cubes
1 Tbsp. salt
1/4 tsp. pepper
1/3 c. finely chopped celery
6 sliced hard-boiled eggs

Preparation

Mix the mayonnaise, milk, lemon juice and mustard in a large mixing bowl.
Add potatoes, seasonings, onion, celery and 4 eggs. Toss lightly until well mixed.
Spoon the mixture into serving bowls and garnish with remaining eggs.
Chill in refrigerator until serving time.
Makes 12 servings.