Tater Tot Casserole - cooking recipe
Ingredients
-
1 lb. ground beef
1 onion, chopped
1/2 c. thin sliced celery
1 c. milk
1 can creamy chicken mushroom soup
1 pkg. frozen Tater Tots
Preparation
-
Brown ground beef with onion and celery, then drain. Separately heat soup and milk, then pour over meat mixture.
Add Tater Tots.
Bake in casserole dish for 45 minutes at 350\u00b0.
Leave a comment