Pecan Pie - cooking recipe

Ingredients

1 1/2 c. light corn syrup
1 (3 oz.) pkg. instant vanilla pudding mix, dry
4 large eggs
2 c. pecan halves
1/4 c. oleo, melted

Preparation

Combine the first four ingredients, stir in pecan halves. Pour into pastry shell.
Bake at 350\u00b0 for 50 to 55 minutes.