Hot Spiced Tea - cooking recipe

Ingredients

3 qt. water
1 1/2 c. sugar
5 cinnamon sticks
20 whole cloves
5 individual size tea bags or 3 family size
2 c. orange juice
1/2 c. lemon juice

Preparation

Bring water, sugar, cinnamon sticks and cloves to a boil. Remove from heat and add tea bags. Let stand for 15 minutes. Remove tea bags. Add orange juice and lemon juice. Strain. Serve hot. Makes 3 1/2 quarts.