Sausage Cheese Balls - cooking recipe

Ingredients

1 lb. Jimmy Dean pork sausage (hot)
1 lb. sharp Kraft cheese, grated
3 c. Bisquick (with buttermilk brand)

Preparation

In iron skillet, cook sausage, stir with wooden spoon only, melt together all of cheese.
After creamy, add all Bisquick, quickly remove from fire.
Make small balls and pat down.
Bake in oven at 400\u00b0 for 8 to 10 minutes.
Drain on paper towels.