Pork Chops With Filling - cooking recipe

Ingredients

4 pork chops
3 c. soft bread cubes
1/4 c. butter or margarine, melted
1/4 c. water
2 tsp. onion, chopped
1/4 tsp. poultry seasoning
1 can golden mushroom soup
1/3 c. water (to dilute soup)

Preparation

Brown pork chops on both sides and place in shallow baking dish.
Lightly mix bread cubes, onion, butter and 1/4 cup water and poultry seasoning.
Place a mound of filling on each pork chop. Blend soup and 1/3 cup water.
Pour over pork chops and filling.
Bake at 350\u00b0 for 1 hour, uncovered.
Serves 4.