Summer Sausage - cooking recipe

Ingredients
    2 pounds hamburger meat
    2 teaspoons tender quick salt
    1/4 teaspoon onion powder
    1/4 teaspoon dry mustard
    1 cup water
    2 tablespoons liquid smoke
    1/4 teaspoon garlic powder
    1 teaspoon pepper corn
Preparation
    Mix all together in bowl and roll into logs.
    Cook at 250 for 2 hours.

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