Banana Raisin Nut Loaf - cooking recipe

Ingredients

2 1/4 c. sifted flour
1 1/4 c. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1/2 c. shortening
1 1/2 c. mashed bananas
2 eggs
1 tsp. vanilla
1/2 c. raisins
1/2 c. walnuts

Preparation

Sift dry ingredients.
Add 1/2 cup bananas, shortening and eggs.
Beat 2 minutes.
Add remaining bananas and vanilla.
Beat 1minute; fold in raisins and nuts.
Pour into an 8-inch loaf pan. Bake at 375\u00b0 for 1/2 hour or until toothpick comes out clean when inserted near middle.