Cherry Coconut Bars - cooking recipe

Ingredients

1 c. sifted flour
1/2 c. margarine
3 tsp. powdered sugar

Preparation

Blend the flour, margarine and powdered sugar with a pastry blender until it resembles corn meal.
Pat into 8-inch square ungreased cake pan.
Bake in 375\u00b0 oven for 25 minutes.