Corn Pudding - cooking recipe

Ingredients

1 lb. can cream-style corn
1 Tbsp. sugar
1 tsp. salt
2 Tbsp. flour
3 eggs
1 c. milk
2 Tbsp. melted butter or margarine

Preparation

Mix in order given.
Pour into well-greased casserole.
Bake at 350\u00b0 for 1 hour.