Aunt Jenny'S Chicken Casserole - cooking recipe

Ingredients

1 pkg. frozen Oriental vegetables (broccoli, carrots and cauliflower)
2 c. cooked, cut up chicken
1 can sliced water chestnuts
1 can cream of mushroom soup
1/2 c. mayonnaise
French fried onion rings

Preparation

Mix soup and mayonnaise together.
Layer in a casserole dish the chicken, water chestnuts and soup mixture.
Bake at 350\u00b0 about an hour or until middle bubbles.
Sprinkle top with onion rings and cook 5 minutes more.