Cherry Cheese Dream Pie - cooking recipe

Ingredients

2 baked pie crusts
2 to 4 bananas
1 container Cool Whip
1 c. sugar (1/2 c. to 1 pie)
2 (8 oz.) pkg. cream cheese
1 can cherry pie filling or other fruit

Preparation

Slice 1 to 2 bananas on cooled pie crusts.
Mix softened cream cheese and sugar together, then fold in not quite 1/2 container Cool Whip.
Put this mixture over the sliced bananas. Top with 1/2 can cherry pie filling. Freeze at least 2 hours. Take out about 15 minutes before serving and cut.
You may refreeze the rest.
Pies will stay about 4 days before the bananas turn dark.
Makes 2 pies.