Mexi-Melts - cooking recipe

Ingredients

1 lb. hamburger meat
3/4 c. salsa
1 small onion, diced
6 oz. Cheddar cheese
6 oz. Monterey Jack cheese
8 soft flour tortillas

Preparation

Brown beef and onion in skillet; drain grease.
Stir in salsa and let simmer.
Melt cheeses together.
Microwave the tortillas 2 minutes.
Fill tortillas with meat; pour cheese on meat.
Heat Mexi-melts in microwave for 1 minute just before serving.
Dip in salsa, sour cream, etc.