Chocolate Eclair Dessert - cooking recipe

Ingredients

graham crackers
2 pkg. French vanilla instant pudding
1 (8 oz.) carton Cool Whip
1 can chocolate frosting or your favorite chocolate icing

Preparation

Line a 13 x 9-inch pan with graham crackers.
Mix pudding according to package directions.
Allow pudding to stand 5 minutes.
Mix Cool Whip into pudding.
Pour half of this mixture over graham crackers.
Top with another layer of graham crackers. Top this with other half of pudding mixture.
End with third layer of graham crackers.
Spread the top with can of chocolate frosting or use your favorite chocolate icing.
Allow the dessert to stand in the refrigerator at least 24 hours.
Can stand 48 hours.