Fried Rice - cooking recipe

Ingredients

3 Tbsp. vegetable oil
4 c. cold, cooked rice
1 clove garlic, minced
1 tsp. minced ginger root
5 scallions, diagonally sliced in 1-inch pieces
1 can small shrimp
1 Tbsp. soy sauce
dash of pepper
2 eggs, beaten

Preparation

Preheat oil in wok at 375\u00b0.
Stir-fry rice, garlic and ginger root until rice is slightly crisp, about 10 minutes.
Add scallions and shrimp; stir-fry 1 minute.
Add soy sauce and pepper; stir.
Push rice mixture up the sides of the wok.
Stir to break up eggs as they cook.
When eggs have cooked, stir together with rice.
Serve immediately.