Turtle Cake - cooking recipe

Ingredients

1 chocolate cake mix
1 bag Kraft caramels
12 oz. chocolate chips
15 oz. can evaporated milk
1 c. pecans

Preparation

Preheat oven to 350\u00b0.
Prepare cake mix as directed on package.
Pour half into 9 x 13-inch cake pan.
Bake until done. Melt caramels with milk in double boiler.
Pour over cake.
Add chips and pecans.
Pour in rest of cake mix and bake until done.